This is the italian sausage recipe I make for my own pizza nights to serve to my friends, and I'm glad to share it with you now! It also goes well in grinders, pastas, stuffed peppers, gyoza, and many more dishes!
Each pack weighs 3oz and comes to a cooked weight of 3/4lb
Ingredients: soy flour, nutritional yeast, salt, fennel, anise, crushed red pepper, garlic, mushroom powder, mushroom extract, calcium, vitamin b, onion, paprika, oregano, marjoram, thyme, basil, rosemary, sage, celery seed powder, black pepper, rice culture, beet powder, mustard, white pepper, sugar
